stinger cocktail recipe imbibe

Garnish with a mint sprig and enjoy. 2 oz 60 ml Brandy or Cognac.

Punch William Elliott S Stinger Cocktail Recipe Recipe Stinger Cocktail Recipe Gibson Cocktail Recipe Classic Cocktail Recipes

The mint comes in the form of Branca Menta the minty cousin to the Italian amaro Fernet Branca.

. Shake with finely crushed ice and strain into chilled and frosted. In The Oxford Companion to Spirits Cocktails David Wondrich describes the Stinger as the king of after-dinner cocktails. The Emerald with a dash of red pepper added is called the Devil.

Today its one of the lesser known classics. 2 parts White crème de menthe. To this Dante adds an extra dose of both mint and chocolate flavor.

Remove the ice from the rocks glass and add a splash of absinthe rolling the glass to coat the sides. Pour the ingredients into a cocktail shaker filled with ice then strain it into a chilled cocktail glass. 1 part Lime juice.

Shake well with cracked ice -- and go easy on the crème de menthe. This genius combination of Cognac and crème de menthe is a classic cocktail with hundreds of years of history. Pink gin iced tea.

Review this Recipe This recipe is from 2012 See Current Recipe The day I took over my fathers bar as a 4th generation bar and restauranteur my father shook my hand toasted me with a shot of cheap whiskey and. 2 14 ounces brandy -- brandy. It was seen as a drink of the upper class and has had a somewhat wide cultural impact.

Josep Juncosa XO Bar Atlanta. Click below to tell us what you think. The Grasshopper served at Dante a New York City cocktail bar is a fairly straightforward affair calling on the crème de menthe crème de cacao and cream demanded by the drinks classic formula.

The Stinger is an extravagant and elegant two-ingredient cocktail. Of dark rum with 1¼ oz. The stinger can also be served on the rocks.

This is my favorite version. Shake with ice and strain into chilled cocktail glass. Drink Origins Although we dont know exactly where this drink came from we know that its over 100 years old.

Twist a lemon peel over the glass and then lightly rub the. The Stinger is a pre-Prohibition beverage is a simple mixture of white creme de menthe and cognac. Fill up serving glass with ice cubes and fine strain chilled drink.

Place a few ice cubes in a rocks glass or other short tumbler. 23 oz 20 ml White Crème de Menthe. A star rating of 42 out of 5.

34 ounce creme de menthe -- white creme de menthe. Fresh mint optional Shake ingredients well and strain into a chilled glass. Of Branca Menta then stir until chilled.

But we think it needs a revival. Discard the excess absinthe then strain the cocktail into the prepared glass. 2 dashes mineral water.

For the slowest dilution and fullest flavor throughout the drink consider an ice ball. Made of Cognac and white crème de menthe the Stinger is a sophisticated representative of Brandy cocktails. A Stinger is a duo cocktail made by adding crème de menthe to brandy although recipes vary.

Add ingredients to a rocks glass with crushed ice and stir for five to eight seconds. Bing Crosby shared its power with Grace Kelly in the film High Society he says. As David Wondrich notes in Imbibe the drink might be most famously associated with Reginald Vanderbilt who himself is probably most famously associated with the absurdly rich family he was born into.

The drink itself is a classic originating long before the radio show. Stir the cognac and creme de menthe together then pour the mixture over ice. Blend pink gin with iced tea and you have this unique cocktail made with spiced rum elderflower and pink grapefruit.

A perfect after-dinner drink that is as easy to drink as it is to make. In the early 1900s the stinger was a popular high society drink even if it wasnt really thought of as a cocktail under the nomenclature of the time. Although it might seem like a strange pairing the result is beyond delicious.

The recipe is simple and results in a sweet strong and minty drink. The cocktails origins can be traced to the United States in the 1890s and the beverage remained widely popular in America until the 1970s. But mysteriously it reached its height of popularity in the 1970s.

Embury goes on to say that the Stinger can easily be transformed into a dry and very palatable cocktail with the following recipe. Serve in a jug for a sharing cocktail. Serve in a Cocktail Glass.

A heady tasty and minty after-dinner drink that is the last word in sophistication. Take one sip and its Cognac scented but with a surprising minty freshness on. In a mixing glass combine 1¼ oz.

In the future Ill either make the drink smaller 1½ oz of brandy to ½ oz of creme de menthe or serve it over a large ice cube. Strain the drink into two cocktail glasses and serve immediately. Fill up mixing glass until half with ice and shake brandy and liqueur.

If you prefer a cocktail thats a little fancier or want to get the dilution over and done with serve the stinger as an up drink. He explains that the drink originated in 1890 when a gentleman named Herman at the Hotel Bartholdi in New York created the Bartholdi cocktail.

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